OTHER PRESS

Poughkeepsie Journal – (Oct. 17, 2010) “When Red Devon receives its produce and meat deliveries, there’s always a surprise or two. That’s because executive chef Sara Lukasiewicz uses fresh, local and organic ingredients.” (read more)

Hudson Valley Magazine – (Best of Hudson Valley History: 2008 Editors’ Pick Best Green Restaurant) “The Dutchess County eatery Red Devon takes the concept of going green to a whole new level…Welcome to what may be the Hudson Valley’s first truly green restaurant” (read more…)

About Town – “You couldn’t pick a more appropriate area of Dutchess county to plant an “all- green” farm market-café- restaurant than in the quaint hamlet of Bangall, smack in the middle of the northern part of the county and within striking distance of the rolling farmlands and horse meadows of Washington, Amenia, and Northeast.”  (read more…)