In less than two years, Red Devon has become one of the most popular farm-to-table restaurants in the Hudson Valley.  Named Best Green Restaurant by Hudson Valley Magazine this “all-green” market-restaurant-bar has made a commitment to pursue a policy of purchasing locally, seasonally and sustainably, for the sake of our farms, our farmers and our farmland communities.

At the Red Devon we believe that the best food in the neighborhood is also grown in the neighborhood.

Owners, Julia and Nigel Widdowson, have long been active in environmental causes as well as land conservancy.  They created Red Devon, in part, to showcase  the seasonal and sustainably grown foods from farms in the local area.  They also constructed the restaurant using the most cutting-edge, eco-conscious standards.

“From the rooftop solar hot-water system to the variable volume kitchen
exhaust to the spoons crafted from potato starch,
this is the green go-to for getting fantastically fresh food — in an environment
that is serious about progressive environmental and agricultural change.”
– Hudson Valley Magazine

Visit the Market Cafe for breakfast or lunch.  Pick up a quart of local milk or purchase a bunch of  freshly harvested spinach or swiss chard.  Red Devon also carries delicious prepared foods  for take out as well as their own incredible homemade ice cream.

The Restaurant & Bar are open Friday-Sunday for dinner.  Check out the extensive organic wine and beer list at the Bar.  Juices and syrups used to prepare cocktails are made entirely on site with fresh organic ingredients.

Sunday Night Special – Dine at the Bar and get a free locally brewed beer (click here)

Located in the quaint village of Bangall, New York, Red Devon is surrounded by the rolling farmland from which it’s produce comes.

Come on over and eat the view!  We look forward to serving you.